SHRIMP SALAD

2-l/2 lbs. shrimp, cooked, peeled & devined
5 eggs, hard cooked, peeled and diced
l-l/2 cups celery, finely chopped
l-l/2 cups mayo
3/4 cup sweet relish
l/4 tsp. fresh lemon juice
l/4 tsp. garlic salt or to taste
l/4 tsp. onion salt or to taste
In a bowl mix all ingredients gently, either with a wooden spoon or preferably by hand. Taste and add additional garlic & onion salt if desired.
Serves 6 Prodigy