l/2 cup Miracle Whip salad dressing (or reduced calorie mayo)
l pkg. (8 oz.) cream cheese, softened
l can (4-l/2 oz.) tiny shrimp, drained, rinsed
l/3 cup finely chopped onion
l/8 tsp. garlic salt
Mix salad dressing and cream cheese until well blended. Stir in
remaining ingredients. Refrigerate. Serve with vegetable dippers
and assorted crackers.
Makes 2 cups.