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SAUTEED CABBAGE CONTESSA

Sauteed Cabbage
Copyright 2001, Barefoot Contessa Parties!, All rights reserved
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Recipe Summary
Prep Time: 10 minutes Cook Time: 15 minutes
Yield: 6 servings
1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
serve with loin of pork contessa

Episode#: IG1B15

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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