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Sauteed Broccoli and Almonds

Recipe courtesy Sunny Anderson

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
15 min


4 servings


* 1 large head broccoli, stalks trimmed
* 4 tablespoons butter
* 2 cloves garlic, thinly sliced in rounds
* 1 teaspoon salt
* 1/4 cup slivered almonds


Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.

In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.

Printed from FoodNetwork.com on Wed Apr 01 2009

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