Sauteed Broccoli and Almonds
Recipe courtesy Sunny Anderson
Inactive Prep Time:
* 1 large head broccoli, stalks trimmed
* 4 tablespoons butter
* 2 cloves garlic, thinly sliced in rounds
* 1 teaspoon salt
* 1/4 cup slivered almonds
Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
Printed from FoodNetwork.com on Wed Apr 01 2009
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