SAUSAGE APPLE LOAF

l-l/2 cups dry bread crumbs
2 eggs, slightly beaten
l cup milk
l cup red wine
2 lbs. bulk sausage (Jimmy Dean’s Regular)
l large onion, chopped
2 apples, finely chopped
2 tsps. sage
l tsp. cajun seasoning
Glaze: l cup brown sugar, 2 tsps. dry mustard, 3 tbsps. red wine
vinegar.
Preheat oven to 350. Mix bread crumbs, eggs, milk, wine, sausage,
onion, apples, sage & cajun with your hands until well mixed. Put
in one big plop onto your broiler pan (with the drip slots in it)
With your hands, fashion it into a ring, leaving the center empty.
Bake at 350 for l-l/2 hrs.
In the meantime mix the glaze ingredients in a saucepan & heat just
until boiling. After the sausage loaf has baked for an hour, spoon
baste with the glaze, and again in another l5 mins. until all the
glaze is used.
Prodigy