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SALSA GUACOMOLE DIP

Mash together 6 black avacados with l/4 cup lemon juice.

Layer in this order in glass pie plate or serving dish:

Avacado mix
Sour cream to cover & seal
Salsa
Chopped green onions (scallions)
Grated Monterey Jack Cheese
Serve with roasted pita bread or crackers.

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https://recipes.connorbowen.com/recipe/salsa-guacomole-dip/