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SALMON WITH BROWN SUGAR BOBBY FLAY

Salmon with Brown Sugar and Mustard Glaze Recipe Copyright 1999 by Bobby Flay. All rights reserved.

Recipe Summary
Difficulty: Easy
Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Yield: 8 servings
User Rating:

Salmon:
3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Episode#: HG1C14
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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