0 recipes from contoocook and beyond


l/2 cup vegetable oil
l-l/2 tbsps. red wine vinegar
l-l/2 tsps. sugar
l-l/2 tsps. mayo
l tsp. garlic powder
l tsp. Dijon mustard
l tsp. dried tarragon, crumbled
l/2 tsp. Tabasco
l/2 tsp. dried thyme, crumbled
l/2 tsp. onion powder
l/8 tsp. dry mustard
l Egg
Blend all ingredients in fodo processor until smooth and light.

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