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ROASTED POTATOES & TOMATOES

Roasted Potatoes and Tomatoes
Recipe courtesy Food Network Magazine

Prep Time:10 minInactive Prep Time: — Cook Time:25 min
Level:
Easy
Serves:
4 servings

Directions
Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.

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https://recipes.connorbowen.com/recipe/roasted-potatoes-tomatoes/