Peel the parsnips, cut into chunks, brush with a little olive oil and roast at 400 until tender and nicely caramelized, aobut 30 mins.
Bon Appetit Oct. 2002
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recipes from contoocook and beyond
Peel the parsnips, cut into chunks, brush with a little olive oil and roast at 400 until tender and nicely caramelized, aobut 30 mins.
Bon Appetit Oct. 2002