0 recipes from contoocook and beyond

ROASTED BRUSSEL SPROUTS

Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan
Recipe courtesy Kelsey Nixon

Total Time:
30 min
Prep:10 min|Inactive Prep:–|Cook:20 min
Level:Easy
Yield:6 servings
INGREDIENTS

2 pounds Brussels sprouts, trimmed and halved lengthwise
4 ounces pancetta, chopped
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
Kosher salt and freshly cracked black pepper
2 tablespoons lemon juice
2 teaspoons lemon zest
Shaved Parmesan, for garnish
DIRECTIONS

Preheat the oven to 400 degrees F.

In a large mixing bowl, toss together the Brussels sprouts, pancetta, olive oil, garlic, and some salt and pepper. Spread the sprouts in an even layer on a sheet tray or roasting pan.

Place in the oven and roast, stirring once halfway through, until the sprouts are tender and slightly browned, 18 to 20 minutes.

Remove from the oven and transfer to a serving dish. Toss with the lemon juice and zest. Garnish with shaved Parmesan.
© 2011 Cooking Channel, LLC, All Rights Reserved.
Printed on November 22, 2011 from http://www.cookingchanneltv.com/cook/cda/recipe_print/0,1946,COOK_41503_581415_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/roasted-brussel-sprouts/