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ROASTED BEETS INA

Roasted Beets
2004, Barefoot in Paris, All Rights Reserved

Prep Time:15 minInactive Prep Time: — Cook Time:40 min
Level:
Easy
Serves:
6 servings

Ingredients
12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange
Directions
Preheat the oven to 400 degrees.

Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)

Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_563783_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback

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https://recipes.connorbowen.com/recipe/roasted-beets-ina/