0 recipes from contoocook and beyond


4 to 6 pounds pork loin, trussed with butcher twine
4 to 6 garlic cloves, chopped
4 to 6 tbsps. fresh thyme picked and chopped
Olive oil
Rub pork loin with garlic and thyme and season well with s&pizzle with olive oil. Marinatge in plastic bag for at least 2 hrs to overnight. Brown all sides and roast on a rack in a roasting pan in 350 oven. Cook until center of loin reaches l50 degrees about 40 mins. Allow to rest for l0 minutes before carving. Take out of oven at l50 and let rest until it reaches l60 which is the done point.
Emeril TV show this is good served with Vidalia onion chutney.

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