l lb. of pizza dough (Boboli ready-made is fine)
Sauerkraut, rinsed and coasely chopped
l/4 lb. corned beef, chopped somewhat
l-l/2 lb. swiss cheese, grated
Thousand Island or Russian Dressing
Spread the pizza dough on a pizza pan. Spread the dressing all over
the top as thick as you like it. Spread the drained, chopped
sauerkraut over all, and top with the corned beef. Cover with grated
cheese and bake for about 20 mins. at 350.
Prodigy