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By Diana Rattray, About.com Guide
See More About:remoulade saucesauce recipesfish and seafood recipes
This sauce is great with crab cakes. Add a little prepared horseradish if you like that flavor.

1 tablespoon chopped fresh parsley leaves
2 tablespoons finely chopped green onions, white and green parts
2 tablespoons finely chopped sweet pickles
dash garlic powder
1/2 cup mayonnaise
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon Dijon or Creole mustard
few drops Worcestershire sauce
pepper, to taste

Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill.
Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood, etc..
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