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RED COCKTAIL SAUCE FOR CRAB

Red Cocktail Sauce:
1 cup ketchup or chili sauce (recommended: Heinz)

1 tablespoon plus 2 teaspoons prepared horseradish

2 dashes hot sauce (recommended: Tabasco)

1 lemon, juiced

1 teaspoon Worcestershire sauce

Combine all the ingredients in a small bowl.

Yield: about 1 cup

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https://recipes.connorbowen.com/recipe/red-cocktail-sauce-for-crab/