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RASPBERRY OR STRAWBERRY BUTTER

Raspberry Butter
Copyright, 2001, Barefoot Contessa Parties!, All rights reserved

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt
Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

Yield: 1 cup
Prep Time: 5 minutes
Cook Time:
Difficulty: Easy

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https://recipes.connorbowen.com/recipe/raspberry-or-strawberry-butter/