two 8 oz. pkgs. cream cheese softened
l envelope ranch salad dressing mix
3 green onions, chopped
ll flour tortillas (8 inch(
22 thin slices deli ham
In small mixing bowl beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tbsps. over each tortilla; top each with two ham slices. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4″ slices.
Yield: aobut 7-l/2 dozen Taste of Home Magazine
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