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Pie crust for 9″ pie
l tbsps. flour
3 eggs, well beaten
l/2 lb. grated Swiss cheese
l cup milk or cream
s & p to taste
Line pie dish with pastry. Dredge cheese with flour. Distribute
cheese evenly in pie dish. Beat eggs well, mix with milk, season
lightly and pour mixture over cheese. Bake l5 mins. in hot oven
400 then reduce heat to slow oven 300-325 and bake 30 mins. more.
Do not overbake.
*Crumbled bacon or ham & sliced sauteed onions can be mixed with
Swiss cheese.

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