0 recipes from contoocook and beyond


l cup butter
2 cups sugar
4 eggs
4 cups flour
l tsp. baking soda
l tsp. baking powder
4 oz. sour ceam
4 oz. cream cheese; osftened
l cup praline liqueur
l cup pecans; chopped
glaze: l/4 cup butter
l/2 cup brown sugar
l/4 cup praline liqueur
l/8 cup water
Cream butter and sugar. Add eggs and beat 3 mins. Mix dry ingredients together Mix together sour cream, cream
cheese and liquer. Alternately add dry ingreedients with cheese mixture beating well. Stir in nuts. Grease and flour
bundt pan. Pour batter in. Bake at 350 for 60-70 mins. Cool l5 mins. then glaze. Glase: Combine all in a small
saucepan; bring to a boil. Stir for 5 mins. Pour over cake/ Serves 8 Prodigy

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