POTATOES – SLICED, BAKED WITH PARSLEY

6 russet (baking potatoes
3/4 stick butter
2 tablespoons minced fresh parsley leaves
Prick the taters a few times witha fork and bake in the middle of
a preheated 400 oven for l hr. In a small saucepan melt the butter
and stir in the parsley and s & p to taste. Cut the warmed baked
potatoes crosswise into l/4″ thick slices, arrange the slices over-
lapping them on plates and drissle each serving with some of the
parsley butter.
Serves 6. Gourmet March l992