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POTATOES GRATIN A LA TYLER ****

Potatoes Gratin

Prep Time:
20 min
Inactive Prep Time:
10 min
Cook Time:
40 min

Level:
Intermediate

Serves:
6 to 8 servings

2 pounds baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
1 cup grated Parmigiano-Reggiano
Sea salt and freshly ground black pepper

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chiv

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https://recipes.connorbowen.com/recipe/potatoes-gratin-a-la-tyler/