0 recipes from contoocook and beyond


2-l/2 lbs. russett potatoes, peeled, cut into l/8″ thick slices
l/2 stick butter, melted
2 cups packed freshly grated Parmesan cheese (about l0 ozs.)
2 cups whole milk
Preheat oven 400. Butter l3x9″ glass dish. Layer l/3 of potatoes evenly in prepared dish. Sprinkle with s&p. Drizzle with l/3 of melted butter. Top with l/3 ogf Parmesan cheese. Repeat layering twice more with remaining potatoes, butter and cheese. Pour milk evenly over. Bake potatoes l5 mins. Reduce temp to 350. Continue to bake until taters are tender, top is golden brown and most of milk is absorbed, about l hr. longer. Remove from oven; let stand l0 mins. and serve.
Serves 6. Bon Appetit May l997

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