PORTUGUESE SOUP

6 cups chicken stock
l lbs.smoked kielbasa sausage, diced
l lbs. boiling potatoes, peeled, diced
l 5-l/4 oz. can iidney beans, drained
l l4-l/2 oz. can diced tomatoes
l/2 med. head green cabbage, coarsely chopped
l med. onion, chopped
l large carrot, diced
l/2 green bell pepper, diced
3 garlic cloves, minced
Combine all ingredients in large pot. Bring to boil, stirring
occasionally. Reduce heat; simmer until thick, stirring occasionly,
about 2 hours. Season with pepper. (Can be prepared 2 days ahead;
refrigerate. Rewarm before serving.
Serves 8.