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PORK TENDERL.-W/HONEYED BUTTER ***

Pork Tenderloin with Honeyed Butter
Pork

* Prep Time: –
* Cook Time: –
* Serves: 4

Martha Stewart

Recipe Provided By: Martha Stewart

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Martha Stewart on Yahoo! Food

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Ingredients

1. 4 tablespoons butter
2. 2 tablespoons honey
3. 1 1/2 pounds pork tenderloin, trimmed of silver skin
4. Salt and pepper
5. 1/4 cup water

Nutrition Info

Per Serving

* Calories: 308 kcal
* |
* Carbohydrates: 8 g
* |
* Dietary Fiber: 0 g
* |
* Fat: 17 g
* |
* Protein: 28 g
* |
* Sugars: 8 g

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Cooking Directions

1. Preheat oven to 375 degrees F. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. (Lower the heat if the honey begins to burn.).
2. Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
3. Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.

Yield: 4 servings
3. Still Hungry?

Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.
More Recipes Like This

* Pork Tenderloin with Mustard Sauce
* Barbecued Pork Ribs with Maple Rub
* Glazed Pork Tenderloin with Cumin-Spiked Corn Puree

More From Martha Stewart

* Martha Stewart’s Food & Recipes [This link will take you outside Yahoo! Food]
* Martha Stewart’s Holiday & Everyday Menus [This link will take you outside Yahoo! Food]

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Average (18 Ratings): 3.5 out of 5 stars
1 star
My Rating:Change Rating
Rate It:
5 stars

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