POPPY SEED POUND CAKE

l package vanilla cake mix
l pkg. instant vanilla pudding
l/2 cup oil
l/2 cup Cream Sherry
l cup sour cream
4 eggs
l/3 cup poppy seeds
Mix ingredients and beat well. Grease pan and flour well (Bundt
Pan). Bake at 325 about 50 mins. Check until done. Sprinkle with
powdered sugar when cool.
Keps well in refrigerator for weeks.