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RECIPE: Plum-Glazed Grilled Pork Tenderloin
This recipe is from our new publication America’s Test Kitchen Fast and Fresh, a recipe card collection of 96 suppers that can be prepared in 30 minutes or less. It’s available on the newsstand at supermarkets and bookstores.

Serves 4

1/2 cup plum jelly
2 tablespoons lime juice
2 scallions, minced
2 garlic cloves, minced
1 teaspoon grated fresh ginger
2 pork tenderloins (1 1/2 to 2 pounds total)
2 tablespoons vegetable oil
Salt and pepper
Combine plum jelly, lime juice, scallions, garlic, and ginger in bowl.
Rub tenderloins with oil and season with salt and pepper. Grill meat over hot fire until browned on all sides and internal temperature reaches 145 degrees, about 12 minutes. Brush with plum glaze and cook 1 minute longer. Transfer to platter, cover with foil, and let rest 5 minutes. Slice pork and serve with remaining glaze.

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