0 recipes from contoocook and beyond


l pikg. yellow cake mix
l ll oz. can mandarin oranges, drained
l 20 oz. can unsweetened crushed pineapple, drained
l pkg. instant vanilla pudding mix
l l2 oz. carton frozen whipped topping thawed
Prepare cake batter according to pkg. directions. Beat in oranges until blended. Pour into 2 greased and floured 9″ round baking pans. Bake at 350 for 25-30 mins. or until tester comes out smooth. Cool for l0 mins. before removing from pans to wire racks to cool. Combine pineapple and dry pudding mix; fold in wh8pped t9pping. Spread between layers and over top and sides of cake. Store in frigerator.
Serves l2 Taste of Home Magazine

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter