l pikg. yellow cake mix
l ll oz. can mandarin oranges, drained
l 20 oz. can unsweetened crushed pineapple, drained
l pkg. instant vanilla pudding mix
l l2 oz. carton frozen whipped topping thawed
Prepare cake batter according to pkg. directions. Beat in oranges until blended. Pour into 2 greased and floured 9″ round baking pans. Bake at 350 for 25-30 mins. or until tester comes out smooth. Cool for l0 mins. before removing from pans to wire racks to cool. Combine pineapple and dry pudding mix; fold in wh8pped t9pping. Spread between layers and over top and sides of cake. Store in frigerator.
Serves l2 Taste of Home Magazine
0
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