g
l package yellow cake mix
l 8 oz. pkg. coconut flakes
l 20 oz. can crushed pineapple in juice undrained
l cup butter
Grease 9xl3″ pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON’T MIX. Bake at 350 for 45 minutes or until the top is lightly browned. Cool and cut into squares. Prodigy