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Quick Meal!
Ready in less than
30 minutes!

Grands!® Monkey Bread
Prep Time: 25 min ; Start to Finish: 1 hr 5 min
Makes: 12 servings Nutrition Information

There’s no monkey business involved in making this cinnamon-scented pull-apart.

1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

1 . Heat oven to 350°F. Lightly grease 12-cup fluted tube pan.
2 . In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 . Mix brown sugar and butter; pour over biscuit pieces.
4 . Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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