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PIGGY PUDDING A LA PAULA *****

Prep Time:
20 min
Inactive Prep Time:
hr min
Cook Time:
40 min

Level:
Easy

Serves:
4 to 5 servings

16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
1 cup maple syrup, for serving
Fresh sage, for garnish

Preheat oven to 450 degrees F.

Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage.

Printed fr better to micro apples for a min. or so. and add a bit of butter at the same time. use 2 boxes of cornbread – a bit of grated chedese wouldn’t hurt. better to slice sausages before you brown them a bit – small pieces would be easier than whole ones.

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https://recipes.connorbowen.com/recipe/piggy-pudding-a-la-paula/