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Penne with Artichokes
Recipe courtesy Gourmet Magazine

Recipe Summary
Prep Time: 5 minutes Cook Time: 20 minutes
1 package (10 ounces) frozen artichokes
1 1/4 cups water
2 tablespoons lemon juice
4 tablespoons garlic, minced
2 tablespoons olive oil, divided
2 ounces sun-dried tomatoes, in oil, drained
1 teaspoon red pepper flakes
2 tablespoons chopped parsley
Salt and pepper
3/4 cup fresh bread crumbs
1 tablespoon chopped garlic
12 ounces penne, cooked and drained
3 tablespoons grated Parmesan

Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender. Cool artichokes, then cut into quarters. Reserve artichoke liquid. Cook and stir 3 tablespoons garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden. Reduce heat to low. Add artichokes and tomatoes; simmer 1 minute. Stir in artichoke liquid, red pepper flakes, parsley, salt and pepper. Simmer 5 minutes. Meanwhile, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently to coat. Sprinkle with crumb mixture and cheese.

Episode#: CL9575

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