PEDRO’S MEXICAN DIP

l can Old El Paso refried beans
l cup sour cream
l/2 cup mayo
l pkg. Old El Paso Seasoning Mix
3 ripe avacados
l/4 cup lemon juice THIS RECIPE NEEDS SALT
l bunch scallions, chopped
l tsp. black pepper
l cup black olives, chopped
l cup tomatoes, chopped
l l0-oz. pkg. cheddar cheese
Layer in a l2″ pie plate:
l. Refried beans on bottom of pie plate.
2. Mash avacadoes mixed with lemon juice and layer next.
3. Mix sour cream, mayo & taco seasoning together & spread next.
4. Chop scallions & tomatoes, mix together with pepper & layer next.
5. Grate cheese & cover top.
Serve with tortilla chips.