Peas and Prosciutto
1998, Rao”s Cookbook by Frank Pellegrino, All Rights Reserved
Prep Time:15 minInactive Prep Time: — Cook Time:20 min
1/4 cup Flavored Olive Oil (recipe follows)
1/2 cup finely chopped onion
1/2 cup diced prosciutto
1 15-ounce cans green peas, drained, or 2 cups fresh peas, cooked
1 cup chicken broth
Salt and pepper to taste
Heat oil in a large saute pan over medium heat.
Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes.
Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot.
Drain off all liquid.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Flavored Olive Oil:
Copyright 1998, Rao”s Cookbook by Frank Pellegrino, All Rights Reserved
1 cup fine-quality olive oil (such as Filippo Berio)
4 garlic cloves, peeled and crushed
Heat oil in a small, heavy saucepan on medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing. Yield: Makes 1 cup.
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