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return to Pear Batter Cake

Pear Batter Cake

Serves 6

1/4 cup melted unsalted butter, plus more for pie dish
3 Comice or Bartlett pears
3/4 cup milk
1/3 cup granulated sugar
1/3 cup all-purpose flour
2 teaspoons pure vanilla extract
3 large eggs
1/4 teaspoon salt
Confectioners’ sugar, for serving

1. Preheat oven to 350°. Butter a 9-inch pie plate; set aside. Peel, halve, and core the pears. Slice the pears lengthwise 1/4-inch-thick. Arrange pear slices in baking dish in a slightly overlapping circular pattern; set aside.

2. In a blender, process, butter, milk, granulated sugar, flour, vanilla, eggs, and salt, until smooth.

3. Pour batter over pears and bake until golden, and firm to the touch, 40 to 45 minutes. Serve warm or room temperature dusted with confectioners’ sugar.

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