0 recipes from contoocook and beyond

PEANUT BUTTER HAZELNUT BROWNIES TV

Peanut Butter-Hazelnut Brownies
Recipe courtesy Bethany Burchick from Pittsburgh, PA

Recipe Summary
Prep Time: 20 minutes Cook Time: 30 minutes
Inactive Prep Time: 2 hours Yield: approximately 20 brownies
1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder (non-alkalized)
1/2 teaspoon baking powder
Dash salt
1/2 cup smooth peanut butter
1/2 cup hazelnut-chocolate spread

Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish.
Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.

Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.

nutella is the hazelbut choc. sauce

Episode#: SD1D29

Copyright © 2003 Television

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/peanut-butter-hazelnut-brownies-tv/