0 recipes from contoocook and beyond


l cup all purpose flour
l-l/2 tsp. double acting b aking powder
l/2 cup firmly packed dark brown sugar
l/4 cup chunky peanut butter
3 tbsps. butter, softened
l large egg
l/2 tsp. vanilla
l/2 cup milk
l-l/4 cups semisweet chocolate chips
l/4 cup heavy cream
In a bowl whisk together flour, baking powder and a pinch of salt.
In another bowl with electric mixer cream together the brown sugar,
peanut butter & butter and beat in the egg and vanilla. Beat in the
flour mixture alternately with the milk, beating well after each
addition, and stir in l/2 cup of the chocolate chips. Divide the
batter among l2 paper lined l/2 cup muffin tins and bake the cupcake
in the middle of preheated 350 oven for 20-25 mins, or until tester
comes out clean. Turn the cupcakes out onto a rack and let cool.
In another bowl combine the reamining 3/4 cup chocolate chips and
the cream, scalded, let the chips soften, and whisk the mixture unti
l it is smooth. Let the icing cool compoetely, whisk it until it is
fluffy and spread it on the cupcakes.
Makes l2 cup cakes.

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter