PEANUT BUTTER APPLE DESSERT

l-l/2 cups graham cracker crumbs
l/2 cup pakced brown sugar
l/2 cup plus l/3 cup peanut butter, divided
l/4 cup butter, melted
l pkg )8 oz.) cream cheese, softened
3/4 cup sugar
l carton (l6 oz.) frozen whipped topping thawed
2 cans (2l oz. each) apple pie filling
3/4 cup powdered sugar
l tsp ground cinnamon
In a bow combine cracker crumbs, brown sugar, l/2 cup peanut butter and butter; spoon half into a 3 qt. bowl. In a mixing bowl beat cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in bowl. Top with one can of pie filling. Combien powdered sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerage until serving.
20 servings Quick Cooking Magazine
This can also be made in a 9xl3″ pan.