0 recipes from contoocook and beyond


2 cups sliced ripe peaches (5 large or 8 small)
2 tsp. cinnamon sugar
2-l/4 cups flour
l-l/2 cups powdered sugar
2 sticks buter, cold
one 8 oz. pkg. cream cheese, softened
one l4 oz. can condensed milk
l egg
2 tsp. vanilla
heat oven 350. peel and pit the peaches, slice thinly or chop and tyoss with cinnamon sugar, set aside. (plunge peaches into boiling water for about

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter