2 cups sliced ripe peaches (5 large or 8 small)
2 tsp. cinnamon sugar
2-l/4 cups flour
l-l/2 cups powdered sugar
2 sticks buter, cold
one 8 oz. pkg. cream cheese, softened
one l4 oz. can condensed milk
l egg
2 tsp. vanilla
heat oven 350. peel and pit the peaches, slice thinly or chop and tyoss with cinnamon sugar, set aside. (plunge peaches into boiling water for about
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