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PAULA’S ASIAN CHICKEN ORZO SALAD

Asian Chicken and Orzo Salad Recipe courtesy Paula Deen
See this recipe on air Saturday Jun. 10 at 10:30 AM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 12 servings
User Rating: No Rating

1 (9-ounce) package frozen sugar snap peas
1 (16-ounce) package orzo, cooked and drained
1 cup water chestnuts, drained and chopped
3 cups diced cooked chicken
3 green onions, chopped
1 medium red bell pepper, diced
1/2 cup vegetable oil
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2-ounce) package slivered almonds, toasted (1/2 cup)

Cook sugar snap peas according to package directions; drain well.
In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.

instead of the hoisoin sauce you can use l-l/2 tbsps. sesame oil and l=2 tsp. honey

Episode#: PA0802
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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