0 recipes from contoocook and beyond


In food processor, combine 8 ozs. cream cheese, l/2 lb. butter,
l tsp. dill weed, l tsp. Italian Seasoning, l/2 tsp. garlic powder
and l/2 tsp. onion powder. Place in a pretty container and
surround with parsley. Serve with small rye bread or crackers.
This keeps well so you can make it ahead.

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