Pan Roasted Brussels Sprouts with Bacon
Recipe courtesy Sunny Anderson
Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
15 min
Level:
Easy
Serves:
4 to 6 servings
Ingredients
* 4 strips thick-cut bacon
* 2 tablespoons butter
* 1 pound Brussels sprouts, halved
* 1/2 large onion, chopped
* Salt and freshly ground black pepper
Directions
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.