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Oven Roasted Asparagus
A recipe from Andrea Watman

2 Bunches Thick Asparagus
Olive Oil
Kosher Salt

1. Preheat you oven to 450 degrees.
2. Cut off the woody part of the asparagus (approx. 1”).
3. Peel the stem – it sounds funny but just use your favorite vegetable peeler – and peel them leaving the top part untouched. By peeling the bottom the entire asparagus will be tender. You can skip the peeling but I love the texture and look achieved by peeling them.
4. Place peeled asparagus on a cookie sheet with sides or jelly roll pan, sprinkle with olive oil and salt – and roast for 10-15 minutes.
The asparagus will be brown, crunchy and delish!

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