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OVEN FRIES A LA TYLER

Oven Fries Recipe courtesy Tyler Florence
See this recipe on air Friday Jun. 23 at 3:00 PM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 35 minutes
Yield: 4 servings
User Rating:

2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
1/4 cup extra-virgin olive oil
Kosher salt
2 tablespoons chopped parsley leaves
1/4 cup freshly grated Parmigiano-Reggiano

Preheat the oven to 425 degrees F.
Preheat a baking sheet in the hot oven for at least 5 minutes.

While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.

Episode#: TU0106
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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