0 recipes from contoocook and beyond

OVEN BABY RIBS EMERIL

OVEN-BARBECUED BABY BACK RIBS
Recipe courtesy Emeril Lagasse

Prep Time:20 minInactive Prep Time: — Cook Time:1 hr 30 min
Level:
Easy
Serves:
3 to 4 servings
Ingredients
2 cups ketchup
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons minced onion
2 teaspoons minced garlic
2 teaspoons dry mustard
2 teaspoons cayenne
Salt and black pepper
1 4-pound slab baby back ribs
Cilantro Potato Salad (recipe follows)
Directions
Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.

CILANTRO POTATO SALAD

1 cup mayonnaise

3/4 cup cilantro leaves

1 tablespoon minced garlic

1 teaspoon salt

Freshly ground black pepper

2 pounds small new potatoes, cooked and halved (unpeeled)

1/3 cup finely minced onions

In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

Yield: 5 to 6 servings

Copyright 2012 Television Food Network G.P.
All Rights Reserved

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/oven-baby-ribs-emeril/