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ORZO AND MUSHROOMS SIDE DISH ***

Mushroom Orzo
SUBMITTED BY: BABARCLAY

“After eating at an ‘Italian’ chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.”
Original recipe yield: 6 servings

PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1/2 cup butter, divided
8 pearl onions
1 cup uncooked orzo pasta
1/2 cup sliced fresh mushrooms
1 cup water
1/2 cup white wine
1 pinch garlic powder to taste
1 pinch salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley
DIRECTIONS
Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.

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NUTRITION INFORMATION
Servings Per Recipe: 6

Amount Per Serving

Calories: 313

Total Fat: 18.5g
Cholesterol: 48mg
Sodium: 382mg
Total Carbs: 25.7g
Dietary Fiber: 1.3g
Protein: 8g
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https://recipes.connorbowen.com/recipe/orzo-and-mushrooms-side-dish/