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ORECHITTI WITH SAUSAGE GEID

Orechiette with Sausage, Beans, and Mascarpone
Recipe courtesy Giada De Laurentiis

Total Time:
25 min
Prep:10 min|Inactive Prep:–|Cook:15 min
Level:Easy
Yield:4 to 6 servings
INGREDIENTS

1 pound orechiette pasta
2 tablespoons olive oil
1/2 pound turkey sausage, casing removed
1 small onion, chopped
1 (15-ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh oregano leaves
1/2 cup mascarpone cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
DIRECTIONS

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid.

In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until coated and serve.
© 2011 Cooking Channel, LLC, All Rights Reserved.
Printed on October 13, 2011 from http://www.cookingchanneltv.com/cook/cda/recipe_print/0,1946,COOK_41503_470435_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.htmlOrechiette with Sausage, Beans, and Mascarpone
Recipe courtesy Giada De Laurentiis

Total Time:
25 min
Prep:10 min|Inactive Prep:–|Cook:15 min
Level:Easy
Yield:4 to 6 servings
INGREDIENTS

1 pound orechiette pasta
2 tablespoons olive oil
1/2 pound turkey sausage, casing removed
1 small onion, chopped
1 (15-ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh oregano leaves
1/2 cup mascarpone cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
DIRECTIONS

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid.

In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until coated and serve.
© 2011 Cooking Channel, LLC, All Rights Reserved.
Printed on October 13, 2011 from http://www.cookingchanneltv.com/cook/cda/recipe_print/0,1946,COOK_41503_470435_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

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