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ONION RINGS FOR TOPPING

Onion Wings Recipe #31060
Deep fried onions as light as angel wings. A heavenly topping for fish, poultry, potatoes, rice and salad.
by Lorac

15 min | 5 min prep

1/2 cup

* 1 medium maui onion
* all-purpose flour
* oil (for deep frying)

1. Slice onion into paper thin rings.
2. Dust with flour.
3. Heat 2 inches of oil in a deep skillet or wok.
4. Drop the onions in a handful at a time, stir to keep from sticking together, and fry until golden brown, Drain on paper towels.

© 2008 Recipezaar

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