ONION CHEESE SUPPER BREAD

l/2 cup chopped onion
2 tbsps. butter
l/2 cup milk
l slightly beaten egg
l-l/2 cups packaged biscuit mix
l cup shredded sharp cheddar cheese (4 oz.)
l tbsps. poppy seed
cooked, thinly sliced onion (optional)
Grease an 8xl-l/2″ round baking pan. Set aside. Cook chopped onion in l tbsps. of the butter until onion is tender. Stir together the milk and egg. Add to biscuit mix; stir just until mostened. Add onion mixture, half of the cheese and half of the poppy seed to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with remaining cheese and remaining poppy seed. If desired arrange cooked onion on top. Melt remaining butter; drizzle over mixture in pan. Bake in 400 oven about 20 mins. or until wooden pick comes out clean. Serve warm. Serves 8 Better Homes