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Lady and Son’s Onion-Cheese Bread Recipe courtesy Paula Deen
See this recipe on air Thursday Jul. 29 at 12:00 PM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 8 wedges
User Rating:

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1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups biscuit mix
1 cup shredded sharp Cheddar
1/2 teaspoon onion salt
2 tablespoons melted butter
1 tablespoon chopped fresh chives or parsley leaves
Butter, for serving

Preheat the oven to 400 degrees F.
Heat the oil in a small skillet over medium heat. Add the onions and cook until tender, about 7 minutes.

In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.

Spoon the dough into a greased 8-inch round cake pan. Mix the onion salt into the melted butter and drizzle the mixture over the dough. Sprinkle the bread with chives or parsley and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer, Cut the bread into wedges and serve warm with butter.

these can also be made in cupcake pans with ice cream scooper or into just rounds like cookies. you can freeze them and then put on cookie shee5t sprinkle with some cheese and reheat in oven. (defrost first)

Episode#: PA1B19
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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